Pan Fried Potatoes
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Pan Fried Potatoes
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Easy Pan Fried Potatoes are the perfect crisp, and buttery seasoned potatoes! They are great as a side dish for breakfast, lunch and dinner.
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Ingredients
- 2 pounds Yukon gold potatoes , scrubbed clean
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon unsalted butter
- chopped parsley , for garnish
Instructions
- Cut the yukon potatoes into 1" chunks.
- Add to a large, deep, skillet and cover with water.
- Boil for 5 minutes then drain the water.
- Remove potatoes from the pan and let them dry. Wipe the pan dry with a paper towel.
- Add vegetable oil to a large skillet on medium-high heat.
- Add the potatoes and brown them on each side until golden brown.
- Add the salt, garlic powder, onion powder, paprika, and black pepper to a small bowl, then add the butter to it, mashing it to combine.
- Add the butter to the pan, let melt, coat the fried potatoes in the seasoned butter.
- Serve with parsley.
Nutrition Information
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Calories
265kcal
(13%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
8mg
(3%)
Sodium
596mg
(25%)
Potassium
979mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
217IU
(4%)
Vitamin C
45mg
(50%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 596mg | 25% |
| Potassium | 979mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 45mg | 50% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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