Pan-Fried Potatoes & Sweet Potatoes Recipe
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4.9
20 reviews
Excellent
Pan-Fried Potatoes & Sweet Potatoes Recipe
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Try this easy 20 minute side dish - Pan-Fried Sweet Potatoes and Potatoes is a healthier version of the normal pan fried potatoes.
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Ingredients
- 3 sweet potato sliced into 1/8" thick slices, medium size
- 3 russet potato sliced into 1/8" thick slices, medium
- 1/2 onion Optional, chopped
- 3 Tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Heat the oil in a large skillet over medium high heat.
- Once the oil is hot, add in the potatoes and season them with the salt and pepper.
- Reduce heat to medium heat and cover the skillet with a lid.
- Allow the potatoes to cook covered for approximately 10 minutes (stirring frequently).
- Then gently stir in the onions. Cover and cook for an additional 8-10 minutes (stirring frequently) until the potatoes are browned around the edges and tender.
- Serve immediately and enjoy!
Notes
- I love using a cast iron skillet for this recipe but any large skillet will work great. Also, this recipe works great if you use all regular potatoes or all sweet potatoes depending on your family's preference.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Sodium
342mg
(14%)
Potassium
629mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
12023IU
(240%)
Vitamin C
7mg
(8%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 342mg | 14% |
| Potassium | 629mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 12023IU | 240% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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