Pan-fried Wonton

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5

4 reviews
Excellent

Pan-fried Wonton

Easy Pan-fried Wonton

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Ingredients

Servings
  • 1 pound wonton wrappers

For the filling

  • 300 g pork minced
  • 3 green onions , finely chopped
  • 1 Coriander finely chopped, small bunch
  • 1 inch ginger , grated
  • 1 tablespoon soy sauce light
  • 1 egg white
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 green onion , finely chopped

For pan-frying

  • 1/2 tablespoon neutral cooking oil generic cooking oil
  • black sesame seeds roasted; for garnishing
  • 1 water or 2 tablespoons
  • 1 green onion , finely chopped for garnishing

Instructions

  1. In a large bowl, mix minced pork with green onions, grated ginger, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
  2. Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
  3. Brush some oil on a pan, place the wonton in. Fry over medium fire until one side becomes slightly brown and crispy. Turn them over and add around 1 tablespoon of water and cover the lid until the water is almost evaporated. Repeat the process once if the wontons are not cooked completely.
  4. Garnish some roasted black sesame seeds and chopped green onion.
  5. Serve directly or with your favorite chili sauce.

Nutrition Information

Show Details
Calories 567kcal (28%) Carbohydrates 67g (22%) Protein 25g (50%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 64mg (21%) Sodium 1534mg (64%) Potassium 341mg (7%) Fiber 2g (8%) Vitamin A 220IU (4%) Vitamin C 2.4mg (3%) Calcium 79mg (8%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 567 kcal

% Daily Value*

Calories 567kcal 28%
Carbohydrates 67g 22%
Protein 25g 50%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 64mg 21%
Sodium 1534mg 64%
Potassium 341mg 7%
Fiber 2g 8%
Vitamin A 220IU 4%
Vitamin C 2.4mg 3%
Calcium 79mg 8%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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