Pan Fried Zucchini
User Reviews
4.9
32 reviews
Excellent
Pan Fried Zucchini
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This Pan Fried Zucchini recipe can literally be made in less than 10 minutes, maybe even less than 5 minutes.
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Ingredients
- 3 zucchini medium sized
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Slice the Zucchini.
- In a large skillet, drizzle olive oil.
- Add Slices of zucchini and minced garlic.
- Heat over medium-high heat.
- Season liberally with salt and pepper.
- Let cook for about 3-5 minutes stirring frequently until starting to brown.
- Remove them right before they are how you like them. Zucchini will continue to cook as it sits.
- Serve.
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
105mg
(4%)
Potassium
256mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
196IU
(4%)
Vitamin C
18mg
(20%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 105mg | 4% |
| Potassium | 256mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 18mg | 20% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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