Pan Roasted Asparagus with Garlic and Parmesan
User Reviews
0
0 reviews
Unrated
Pan Roasted Asparagus with Garlic and Parmesan
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1 tsp olive oil divided
- 15-20 asparagus woody ends removed, spears
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 garlic minced, small cloves
- 1 tbsp Parmesan Cheese shredded
Instructions
- Remove the woody ends of the asparagus spears. Swirl a 1/2 teaspoon of olive oil in a skillet over medium heat.
- Add the asparagus spears in a single layer then cover with a lid and cook until the asparagus is bright green and still crisp, about 5 minutes.
- Uncover and season with sea salt and freshly cracked pepper, to taste. Continue to cook, stirring often until the spears are fork tender yet still a bit crisp, another 1-2 minutes.
- Move the spears to one side of the skillet then add the last 1/2 teaspoon of olive oil to the other side of the skillet. Add the minced garlic to the olive oil, and cook for 30 seconds, stirring the garlic constantly.
- Toss the spears with the garlic and olive oil for 30 seconds then remove from the skillet to a serving plate.
- Top with lots of shredded Parmesan cheese and serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
