Pan Roasted Chicken Thighs
User Reviews
4
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Pan Roasted Chicken Thighs
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tbsp vegetable oil
- 6 chicken thighs bone-in, skin on
- thyme to taste + a couple of sprigs, fresh leaves
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 425 degrees.
- Season both sides of the chicken thighs with fresh thyme leaves and sea salt and freshly cracked pepper, to taste.
- Heat the oil in an OVEN SAFE large skillet over high heat.
- Once the oil is shimmering, add the seasoned chicken thighs skin side down; cover with a splatter screen, and sear skin 8-10 minutes.
- Be patient. Don’t try flipping early. It’ll release easily from the pan once it’s ready to flip, but you want to make sure the skin is rendered, crispy, and beautifully golden brown.
- Flip the chicken over and add a few sprigs of thyme in the skillet then place into the preheated oven to cook for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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