Pan Seared Chicken with a Creamy Mustard Sauce
User Reviews
4.3
6 reviews
Good
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Pan Seared Chicken with a Creamy Mustard Sauce
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If you're looking for a recipe to switch up your chicken routine, try this pan seared chicken with a creamy mustard sauce! Simple. Easy. Flavorful!
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Ingredients
- 3 - 4 chicken breast boneless skinless
- salt to taste
- black pepper to taste
- onion flakes to taste, or onion powder, dried
- thyme to taste, or onion powder, dried
- 2 Tbsp olive oil
- 3 cloves garlic finely minced
- 1 shallot finely minced
- 1/4 cup chicken stock
- 1/2 cup heavy cream
- 2 Tbsp grainy mustard or dijon
- 1 tsp thyme plus more for garnish, chopped fresh
- 1/2 tsp sage dried
- 1 tsp honey
Instructions
- Heat oil in a large skillet over medium-high heat. While the oil is heating up, season both sides of the chicken breasts with salt, pepper, onion flakes, and dried thyme.
- Add chicken to the skillet and cook 6-7 minutes per side until cooked through and golden brown. Transfer to a plate, cover loosely with foil.
- Reduce heat to medium and add garlic and shallots to the same skillet and saute 1 minute.
- Add chicken stock, mustard, cream, thyme, and sage and whisk until thickened to your liking, about 2-3 minutes. Stir in honey and season with salt and pepper to taste.
- Serve chicken with sauce spooned over top and sprinkle with some chopped fresh thyme and parsley.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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