Pan-Seared Mushroom Steak Chunks
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
6
-
Calories
348 kcal
-
Course
Main Course
-
Cuisine
American
Pan-Seared Mushroom Steak Chunks
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Easy to make Juicy steak chunks sauteed to perfection with mushrooms.
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Ingredients
- 1½ lb steak (sirloin, rump, NY strip, porterhouse, or ribeye), cut into 2-inch cubes
- 1½ lb crimini mushrooms halved if large
- ¼ Cup olive oil divided
- 4 garlic cloves minced
- 1 tsp kosher salt
- 1 Tsp smoked paprika
- ½ Tsp garlic powder
- 1 Tsp onion powder
- 1 Tsp chili powder or to taste
- ½ Tsp cayenne pepper or to taste
Instructions
- In a shallow bowl combine the smoked paprika, salt, garlic powder, onion powder, chili powder, and cayenne. Add the steak pieces and toss until evenly coated in the seasoning blend.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When the oil starts shimmering, sear the steak pieces in batches, for about 2-3 minutes per side, or until the edges are browned and crispy.
- Add additional oil in between batches, if necessary. Transfer the steak to a plate and set aside.
- Return the skillet to the heat and reduce to medium. Heat the remaining olive oil in the pan, and add the mushrooms.
- Cook for 3-4 minutes, or until well browned. Add the garlic and cook, scraping any bits from the bottom of the pan, until the garlic is fragrant, 30-45 seconds.
- Return the steak to the pan, tossing to combine with the garlic-mushroom mixture, and to get everything heated through. Serve immediately.
Notes
- For Steaks: Use sirloin, rump, NY strip, porterhouse, or ribeye), cut into 2-inch cubes.
- Mushrooms: Any kind is fine.
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
6g
(2%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Cholesterol
69mg
(23%)
Sodium
460mg
(19%)
Potassium
834mg
(24%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
349IU
(7%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 69mg | 23% |
| Sodium | 460mg | 19% |
| Potassium | 834mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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