Pan Seared Pork Chops with Gravy
User Reviews
4.7
135 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
361 kcal
-
Course
Main Course
-
Cuisine
American
Pan Seared Pork Chops with Gravy
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These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy!
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Ingredients
Pork Chops
- 1 tablespoon butter unsalted
- 1 tablespoon olive oil
- 4 pork chops thick cut
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Gravy
- 1 tablespoon butter unsalted
- 1 tablespoon all-purpose flour
- ¾ cup half and half
- ½ cup chicken broth low sodium or no sodium added
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
Pork Chops
- Add the butter and oil to a large skillet and heat over medium-high heat. Add the chops and sear on all sides, about 4 to 6 minutes per side. Do not flip them over until properly seared on each side. Make sure to sear the sides of the chops as well, especially is using thicker cut pork chops.
- If using a meat thermometer, check the internal temperature and cook until they reach 135℉. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them. The residual heat will bring the temperature up to 145℉.
Gravy
- In the same skillet add the butter and melt over medium heat. Whisk in the flour and cook for about 1 minute, whisking continuously, to remove the raw flour taste.
- Whisk in the half and half and the chicken broth until smooth. Cook for a couple more minutes until the gravy thickens. Season with salt and pepper as needed.
- Slice pork chops and serve with gravy and mashed potatoes.
Notes
- Half and half can be found near the milk and cream in the dairy section of your local grocery store. Half and half is a blend of equal parts whole milk and light cream. It averages 10 to 12% of fat.
- Bake option: Follow the instructions as stated (make sure you use an oven safe skillet), but instead of fully cooking the pork chops on the stove top, sear them on all sides for 2 minutes, just until they are nice and golden. Transfer the skillet to the oven and cook for another 15 minutes at 400 F degrees or until the internal temperature reaches 135 F degrees. Let them rest for 10 minutes before slicing and serving.
Nutrition Information
Show Details
Serving
1pork chop and gravy
Calories
361kcal
(18%)
Carbohydrates
3g
(1%)
Protein
31g
(62%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
121mg
(40%)
Sodium
528mg
(22%)
Potassium
584mg
(17%)
Vitamin A
340IU
(7%)
Vitamin C
0.4mg
(0%)
Calcium
57mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1pork chop and gravy | |
| Calories | 361kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 31g | 62% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 528mg | 22% |
| Potassium | 584mg | 12% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
135 reviews
Excellent
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