
Pork Chops and Gravy
User Reviews
4.9
69 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 15 mins
-
Servings
8
-
Calories
362 kcal
-
Course
Main Course
-
Cuisine
American

Pork Chops and Gravy
Report
Grandma's pork chops are cooked to fork-tender perfection. Smothered with a simple gravy, these slow cooker pork chops are one of my grandma's best recipes.
Share:
Ingredients
- 2 1/2 pounds boneless center cut pork chops (about 8)
- 3 tablespoons olive oil
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 21 ounces cream of chicken soup (2 cans)
Add to Shopping List
Instructions
- Heat olive oil in a skillet over medium heat.
- In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
- Dredge the pork chops in the flour mixture and place them in the hot skillet.
- Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes.
- Place the browned pork chops in a slow cooker.
- Pour two cans of cream of chicken soup over the pork chops.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours, until the temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer.
- Serve immediately.
Notes
- The calories shown are based on the 1 serving, which is 1 pork chops with 1/6 of the gravy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
11g
(4%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
100mg
(33%)
Sodium
881mg
(37%)
Potassium
573mg
(16%)
Vitamin A
135IU
(3%)
Calcium
20mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
Calories | 362kcal | 18% |
Carbohydrates | 11g | 4% |
Protein | 33g | 66% |
Fat | 19g | 29% |
Saturated Fat | 5g | 25% |
Cholesterol | 100mg | 33% |
Sodium | 881mg | 37% |
Potassium | 573mg | 12% |
Vitamin A | 135IU | 3% |
Calcium | 20mg | 2% |
Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
Other Recipes
You'll Also Love
Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)
American, Australian
5.0
(102 reviews)