Pan Seared Salmon
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 People
-
Calories
317 kcal
-
Course
Main Course
-
Cuisine
American
Pan Seared Salmon
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The best pan seared salmon with butter, garlic and thyme. The salmon fillet with skin is crispy but moist and tender on the inside.
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Ingredients
- 10 oz (300 grams) salmon
- salt
- black pepper ground
- 2 tablespoons butter room temperature, unsalted
- 4 cloves garlic peeled
- 4 thyme sprigs
- 3 cayenne pepper dashes
- lemon juice
- salt to taste
Instructions
- Rinse the salmon under water and pat dry with paper towels. Season with salt and pepper.
- Heat a skillet (cast iron preferred) over medium heat. Add the butter and let it melt before adding the salmon, skin side down. Add the garlic and thyme.
- Pan-sear the salmon, uninterrupted, for about 1 minute. Flip the salmon and sear the other side for another minute, turning the garlic as well to prevent burning. Spoon the melted butter over the salmon while it cooks.
- Flip the salmon back to skin side down and sprinkle cayenne pepper on top. Add a squirt of fresh lemon juice and a pinch of salt to taste. Turn off the heat and serve immediately.
Nutrition Information
Show Details
Serving
2people
Calories
317kcal
(16%)
Carbohydrates
3g
(1%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
108mg
(36%)
Sodium
66mg
(3%)
Potassium
764mg
(16%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
1126IU
(23%)
Vitamin C
6mg
(7%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 317kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 108mg | 36% |
| Sodium | 66mg | 3% |
| Potassium | 764mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1126IU | 23% |
| Vitamin C | 6mg | 7% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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