Pan Seared Salmon
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
3
-
Calories
326 kcal
-
Course
Main Course
-
Cuisine
American
Pan Seared Salmon
Report
This simple and deliciously crispy pan seared salmon is a wonderful, healthy dinner for any night!
Share:
Ingredients
- 3 fillets salmon
- 2-3 tablespoons coconut oil or olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper more or less to taste
- salt to taste
- black pepper to taste
Instructions
- Heat oil in a frying pan on medium high heat.
- Sprinkle the fillets of salmon evenly with spices on both sides.
- Place fillets into preheated pan and cook on the first side until it is cooked about half way through, about 4-5 minutes).
- Then turn and cook for another 4-5 minutes.
- Serve immediately.
- ENJOY!!
Notes
- Do not to overcook your salmon. It is done when it flakes easily, which is typically takes about 4-5 minutes per side for the average salmon fillet thickness.
- There is no need to remove the skin before cooking the salmon fillets. Place the skin side down in the pan for the first 4-5 minutes of cooking.
- Serve salmon with rice, pasta or roasted potatoes. Add a simple vegetable like broccoli, asparagus, spinach or zucchini.
- Add additions flavors to the finished product. I often top it with a mixture of soy sauce and ginger paste for an Asian flavored dish.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
93mg
(31%)
Sodium
75mg
(3%)
Potassium
844mg
(18%)
Vitamin A
70IU
(1%)
Calcium
20mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 93mg | 31% |
| Sodium | 75mg | 3% |
| Potassium | 844mg | 18% |
| Vitamin A | 70IU | 1% |
| Calcium | 20mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
