Panara Recipe (Deep Fried Shrimp Wonton)
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
6
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Cuisine
Vegetarian
Panara Recipe (Deep Fried Shrimp Wonton)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups bottle gourd upo, chopped
- 10 pieces Shrimp shells and head removed, chopped, medium
- 1 yellow onion minced, medium
- 1 teaspoon garlic powder
- 2 cups neutral cooking oil generic cooking oil
- 15 pieces wonton wrapper square
- 1 egg beaten
- salt to taste
- black pepper
Instructions
- Prepare the filling by heating 2 tablespoons of cooking oil in a pan.
- Saute the onion. Add the shrimp and cook for 1 minute.
- Put-in the chopped upo. Put-in the garlic powder. Stir and cook for 3 to 4 minutes.
- Add salt and pepper to taste. Stir.
- Transfer to a plate. Let the temperature cool down.
- Wrap the mixture in the wonton wrapper. Do this by first lining the sides of the wrapper with beaten egg. Dip your finger into the beaten egg and run it through the side of the wrapper. Scoop about a tablespoon of mixture and place it in the middle of the wrapper. Fold the wrapper such that a triangular shape is formed. Press the sides to seal. Do this procedure until the entire mixture is consumed.
- Heat the remaining oil in a cooking pot.
- Deep fry the wontons with filings until the color turns medium to golden brown.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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