Pancake Muffin Recipe
User Reviews
3.8
Pancake Muffin Recipe
Description
This Pancake Muffin recipe uses a pancake batter base with eggs, buttermilk, and melted butter combined with flour, sugar, baking powder, baking soda, and salt. The batter is mixed gently to retain some lumps and then divided among greased muffin tins. Optional add-ins can be added on top before baking in a 350°F oven. Baking muffins yields a result with crisped edges and a tender crumb inside dissimilar to traditional pan-fried pancakes. They offer convenience for portioning and serving.
The pancake muffins work well at breakfast or as a quick snack paired with butter and syrup or other toppings. They provide the familiar flavor and texture of pancakes in an easy-to-handle form without the need for griddling. This format saves time and allows for customization with various flavor additions.
Ingredients
- 2 egg
- 2 cups buttermilk
- 4 tablespoons butter , melted
- 1/2 teaspoon vanilla extract
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt coarse
- cooking spray
- Add-ins
Instructions
- Preheat oven to 350°F. Coat 2 muffin tins with cooking spray.
- In a large mixing bowl, whisk the eggs until fluffy.
- Whisk in buttermilk, melted butter and vanilla extract.
- In a separate mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- Gradually add dry mixture to wet mixture. Do not overmix. Batter will be lumpy.
- Equally divide batter into 24 muffin tins, about 1/2 full.
- Place add-ins on top of batter.
- Bake for 15-18 minutes, or until edges start to crisp and brown.
- Remove and serve with butter and syrup as desired.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 372mg | 16% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 222IU | 4% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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