Pancake Muffins
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Pancake Muffins
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Get out the door fast with these grab-and-go Pancake Muffins filled with your favorite mix-ins like fruit, nuts, or chocolate chips!
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Ingredients
- 3 cups pancake mix of choice of the just add water variety
- 1 ¾ cups milk of choice
- ¼ cup maple syrup
- 1 cup mix-ins of choice like chocolate chips, strawberries, blueberries and bananas
Instructions
- Preheat the oven to 350˚F and line a 12-cup muffin tin with parchment paper liners.
- In a large bowl, combine pancake mix, milk, and maple syrup. Whisk until smooth.
- Fill each muffin tin with the batter, then divide the remaining 1/4 cup of mix-ins to sprinkle each muffin with more toppings. Bake for about 20 to 22 minutes, or until the tops are domed and a cake tester inserted in the center of the muffins comes out clean.
Equipments used:
Notes
- Nutrition label does not include optional mix-ins.
- Storage: These muffins can be stored in an airtight container at room temperature for a couple of days. Longer than that, you'll want to stash them in the fridge! There, they'll last for about a week. You can also freeze them for up to 6 months.
Nutrition Information
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Serving
1muffin
Calories
110kcal
(6%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
178mg
(7%)
Potassium
133mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
139IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
121mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 110kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 178mg | 7% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 121mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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