Pancake Spaghetti Recipe

User Reviews

4.0

21 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    271 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pancake Spaghetti Recipe

Pancake Spaghetti is an incredibly delicious fun twist on traditional pancakes that results in breakfast pasta shaped like spaghetti noodles!

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Ingredients

Servings
  • Pancake Batter (of your choice)
  • powdered sugar
  • pecans
  • butter
  • syrup

Instructions

  1. Prepare the pancake batter of your choosing. It is highly suggested that you sift the dry ingredients or mix fix to reduce lumps in the batter that can clog the squeeze bottle.
  2. Fill the condiment bottle/squeeze bottle with pancake batter and snip the tip to make a slightly wider opening. This will also prevent clogs.
  3. Heat the griddle (350°F) or skillet (medium heat) and grease it with cooking spray.
  4. In a back and forth motion or a bullseye pattern, squirt pancake batter onto your skillet.
  5. Cook until the wet batter on top starts to bubble and the edges are lightly browned. Scoop up using a spatula and try to flip over gently.
  6. Repeat this process until your bowl or plate is filled with “spaghetti.”
  7. Top with powdered sugar, butter, pecans, and syrup.
  8. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 70mg (23%) Sodium 419mg (17%) Potassium 137mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 494IU (10%) Vitamin C 0.4mg (0%) Calcium 129mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.5g 25%
Cholesterol 70mg 23%
Sodium 419mg 17%
Potassium 137mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 494IU 10%
Vitamin C 0.4mg 0%
Calcium 129mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

21 reviews
Good

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