Pancetta and Gruyere Breakfast Pizza
User Reviews
4.7
12 reviews
Excellent
Pancetta and Gruyere Breakfast Pizza
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Pancetta and Gruyere Breakfast Pizza – simplicity at its best. Simple ingredients create this wonderful and delicious breakfast pizza.
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Ingredients
- ⅓ pizza dough
- 1½ cups gruyere cheese shredded
- 4 egg
- 8 lices pancetta
- 4 tomato cut in quarters, cocktail
- 2 basil chopped, leaves
- black pepper freshly ground
Instructions
- Preheat oven to 500℉. Line a baking sheet with parchment paper.
- Roll out the pizza dough to your desired thickness. It can be round or square, I made mine square this time.
- Place the rolled pizza dough onto the prepared baking sheet. Top with shredded cheese. Crack the 4 eggs into each corner of the pizza. Arrange pancetta around eggs. Top with basil leaves and tomatoes and season with black pepper.
- Bake for about 8 to 10 minutes or until golden.
Nutrition Information
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Serving
1serving
Calories
467kcal
(23%)
Carbohydrates
17g
(6%)
Protein
26g
(52%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
237mg
(79%)
Sodium
652mg
(27%)
Potassium
193mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
790IU
(16%)
Vitamin C
4mg
(4%)
Calcium
525mg
(53%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 467kcal | 23% |
| Carbohydrates | 17g | 6% |
| Protein | 26g | 52% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 237mg | 79% |
| Sodium | 652mg | 27% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 525mg | 53% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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