Pancetta Stuffed Mushrooms
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Servings
4
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Course
Appetizer
Pancetta Stuffed Mushrooms
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Melted gruyere cheese and pancetta make these mushrooms the perfect bite.
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Ingredients
- 12 mushrooms
- 4 oz. gruyere shredded
- 4 oz pancetta cubed
Instructions
- Preheat oven to 400°F
- Saute pancetta in a skillet until crisp, about 5 minutes. Then set aside on a paper towel to remove grease.
- Clean and cap mushrooms.
- Mix pancetta with Gruyère and stuff mushroom caps.
- Bake on cookie sheet for 10 minutes.
- Remove from oven and let cool slightly before serving.
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