Pancetta Wrapped Asparagus Bundles with Gruyere
User Reviews
0
0 reviews
Unrated
Pancetta Wrapped Asparagus Bundles with Gruyere
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- olive oil drizzle of
- 20-25 asparagus wooden ends removed, spears
- 5 lices pancetta
- truffle salt or sea salt and freshly cracked pepper, to taste
- ¼ cup gruyere cheese shredded
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with a bit of olive oil.
- Heat a large saucepan of water over high heat until boiling. Add the asparagus to the boiling water to blanch for 30 seconds.
- Remove immediately and plunge into a large bowl of ICE water to stop the cooking process and maintain the bright green color. Place on a clean towel and pat dry.
- Wrap 4-5 asparagus spears with a piece of pancetta then lay it on the prepared baking sheet. Season well with truffle salt (or sea salt) and freshly cracked pepper, to taste.
- Place into the oven and bake for 7 minutes.
- Flip the bundles over and cook for another 7 minutes, or until the pancetta is cooked.
- Remove from the oven. Sprinkle a bit of Gruyere on each bundle and place back into the oven for a minute or two or until the cheese is gooey and melted.
- Remove from the oven and place on a serving plate. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
