Pancit Canton
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4
26 reviews
Good
Pancit Canton
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Filipino Pancit Canton is the perfect one-pot meal for family dinners or special occasions. Made with wheat noodles and assorted meat and vegetables, this noodle stir fry is hearty, tasty, and sure to be a family favorite!
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Ingredients
- canola oil
- 8 snow pea ends trimmed
- 8 pieces Shrimp large, peeled and deveined
- 4 ounces Fish ball 7 to 8 pieces, halved
- 6 ounces sweet hamonado longganisa or Chinese sausage, sliced thinly on a bias
- 1 onion peeled and chopped
- 2 cloves garlic peeled and minced
- ¼ pound pork butt about 1 cup, sliced thinly
- ¼ pound chicken breast about 1 cup, boneless skinless, or chicken thigh meat, sliced thinly
- 1 carrot large, peeled and julienned
- ½ bunch Chinese celery aka Kinchay, chopped
- 1 head Napa cabbage sliced into ½-inch strips
- 4 cups chicken broth
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- salt to taste
- black pepper to taste
- 2 packages pancit canton 8 ounces each
Instructions
- In a wok or wide pan over high heat, heat about 1 tablespoon oil. Add snow peas and cook, stirring regularly, for about 30 seconds. Remove from pan and drain on paper towels.
- If needed, add another tablespoon oil. Add shrimp and cook, stirring regularly, for about 2 to 3 minutes or just until color changes to pink. Remove from pan and drain on paper towels.
- Add fish balls and cook, stirring regularly, for about 1 minute or until lightly browned. Remove from pan and drain on paper towels.
- Add hamonado and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned.
- Wipe down wok as needed. Heat another 1 tablespoon of oil. Add onions and garlic, and cook until softened.
- Add pork and cook, stirring regularly, for about 2 to 3 minutes.
- Add chicken and cook, stirring regularly, for about another 2 to 3 minutes or until meat are lightly browned.
- Add broth and bring to a boil, skimming scum that may float on top. Continue to cook until pork and chicken are cooked through.
- Add soy sauce and oyster sauce and stir well to combine. Season with salt and pepper to taste.
- Add carrots and cook for about 1 minute.
- Add kinchay and cabbage and continue to cook for about 1 minute or until vegetables are tender yet crisp.
- Add noodles and gently toss to combine. Cook, tossing gently, until most of liquid is absorbed.
- Add shrimp, fish balls, sausages, and snow peas, and gently toss to combine. Cook for another 1 to 2 minutes or until heated through and noodles are al-dente. Serve hot.
Notes
- To lessen the breakage of noodles, use tongs, chopsticks, or two large spoons to toss the noodles.
Nutrition Information
Show Details
Calories
558kcal
(28%)
Carbohydrates
63g
(21%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
62mg
(21%)
Sodium
1993mg
(83%)
Potassium
746mg
(16%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
2205IU
(44%)
Vitamin C
54.8mg
(61%)
Calcium
157mg
(16%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 63g | 21% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 1993mg | 83% |
| Potassium | 746mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 2205IU | 44% |
| Vitamin C | 54.8mg | 61% |
| Calcium | 157mg | 16% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
26 reviews
Good
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