Pancit Lomi
User Reviews
4.0
81 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4 Servings
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Calories
379 kcal
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Course
Main Course, Soup
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Cuisine
Filipino
Pancit Lomi
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Pancit Lomi is hearty, tasty, and the ultimate comfort food! Made with fresh egg noodles, chicken, and vegetables, it makes a great midday snack or dinner meal.
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Ingredients
- 1 package (14 ounces) lomi noodles
- water
- 2 tablespoons canola oil
- 1 cup chicken liver, cut into cubes
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- ½ pound boneless, skinless chicken breast or thigh meat, cut into thin strips
- 1 tablespoon fish sauce
- 1 package (1.4 ounces) crab and corn soup mix
- salt and pepper to taste
- 2 medium carrots, peeled and julienned
- 1 small napa cabbage, end trimmed and sliced into 1-inch thick strips
- 2 eggs. lightly beaten
- 1 tablespoon corn starch
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Instructions
- In a pot, bring enough water to cover noodles to a boil. Add noodles and blanch for about 1 minute. Drain and rinse in cold water.
- In a pan over medium heat, heat about 1 tablespoon oil. Add liver and cook until just about done. Remove from pan and keep warm.
- In a large pot over medium heat,, heat remaining 1 tablespoon oil. Add onions and garlic and cook until softened.
- Add chicken and cook until lightly browned.
- Add fish sauce and cook, stirring occasionally, for another 1 minute.
- Add about 8 cups of water and bring to a boil.
- Lower heat, cover, and simmer until chicken is cooked through.
- Add noodles and cook for about 1 to 2 minutes or until half-cooked.
- Add crab and corn soup mix and stir to dissolve. Season with salt and pepper to taste.
- Add liver and cook for about 1 to 2 minutes.
- Add carrots and cook for about 1 minute. Add napa cabbage and continue to cook for about 1 minute or until vegetables are tender yet crisp.
- In a small bowl, combine corn starch and ¼ cup cold water and stir to dissolve. Add to the pot, stirring to combine. Continue to cook for until slightly thickened.
- Add eggs slowly in a thin stream and allow to slightly set before stirring. Serve hot.
Notes
- Blanch the noodles quickly in hot water only to remove excess grease and loosen them. Do not soak lest they overcook and turn mushy when added to the soup.
- Cut the vegetables in thin and uniform sizes to ensure fast and even cooking.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
40g
(13%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
185mg
(62%)
Sodium
508mg
(21%)
Potassium
989mg
(28%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
7185IU
(144%)
Vitamin C
67.7mg
(75%)
Calcium
219mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 185mg | 62% |
| Sodium | 508mg | 21% |
| Potassium | 989mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 7185IU | 144% |
| Vitamin C | 67.7mg | 75% |
| Calcium | 219mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
81 reviews
Good
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