Pancit Lomi Guisado
User Reviews
3.9
42 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 Servings
-
Calories
311 kcal
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Course
Main Course
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Cuisine
Filipino
Pancit Lomi Guisado
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This hearty dish is packed with flavor. Egg noodles, chicken, sausage, shrimp, and vegetables make Pancit Lomi Guisado a perfect family meal. Try for lunch or dinner!
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Ingredients
- ½ pound boneless, skinless chicken breast, sliced thinly
- ¼ pound medium shrimp, peeled and deveined
- 2 teaspoons corn starch
- 3 tablespoons canola oil
- 1 package (14 ounces) fresh lomi noodles
- 2 pieces Chinese sausage, sliced thinly on a bias
- 1 onion, peeled and sliced thinly
- 2 cloves garlic, peeled and minced
- 1 head broccoli, cut into small florets
- 1 chayote, peeled and sliced into thin chunks
- 2 large carrots, peeled and julienned
- ½ head cabbage, sliced thinly
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 cup water or chicken broth
- salt and pepper to taste
Instructions
- In a bowl, combine chicken and 1 teaspoon of cornstarch until the chicken is fully coated. Marinate for about 5 minutes.
- In a bowl, combine shrimp and the remaining 1 teaspoon of cornstarch until shrimp is fully coated. Marinate for about 5 minutes.
- In a wide pan or wok over medium-high heat, heat 1 tablespoon of oil. Add chicken and cook until color changes. Remove from pan and keep warm.
- In the pan, add another tablespoon of oil if needed. Add shrimp and cook just until color changes. Remove from pan and keep warm.
- In the pan, add sausage and cook, stirring regularly, for about 1 to 2 minutes until lightly browned. Remove from heat and keep warm.
- In the pan, add another tablespoon of oil if needed. Add onions and garlic and cook until softened.
- Add broccoli and cook, stirring regularly, for about 2 to 3 minutes or until almost done.
- Add chayote and cook, stirring regularly, for about 2 to 3 minutes or until almost done..
- Add carrots and cabbage and cook, stirring regularly, for about 1 minute or until almost done.
- Add noodles, stirring gently to loosen and evenly distribute.
- Return chicken, shrimp, and sausage to the pan.
- Add water or broth, oyster sauce, and soy sauce.
- Gently toss and stir, adding more liquid as needed, until noodles are done, chicken, and shrimp are cooked through, vegetables are tender-crisp, and liquid is mostly absorbed.
- Season with salt and pepper to taste.
- Transfer to a serving platter and garnish with chopped green onions and fried garlic bits. Serve with calamansi wedges, if desired.
Notes
- Cut your meat and veggies into uniform bite sizes so they'll cook fast and evenly.
- Use tongs or chopsticks to stir-fry as they help keep the noodles intact and lessen breakage.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
26g
(9%)
Protein
25g
(50%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Cholesterol
108mg
(36%)
Sodium
882mg
(37%)
Potassium
1094mg
(31%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Vitamin A
6170IU
(123%)
Vitamin C
185.8mg
(206%)
Calcium
188mg
(19%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 25g | 50% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 108mg | 36% |
| Sodium | 882mg | 37% |
| Potassium | 1094mg | 23% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
| Vitamin A | 6170IU | 123% |
| Vitamin C | 185.8mg | 206% |
| Calcium | 188mg | 19% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
42 reviews
Good
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