Pancit Guisado Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    6 people

  • Calories

    193 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pancit Guisado Recipe

This is a recipe for Filipino Pancit Bihon Guisado.

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Ingredients

Servings
  • 1/2 lb pancit bihon
  • 1 piece Knorr Shrimp Cube
  • 1/2 lb. chicken thigh boiled and shredded
  • 8 pieces Shrimp shell and head removed
  • 1/2 piece small cabbage chopped
  • 3/4 cup carrot julienne
  • 3 pieces stalks celery chopped
  • 3/4 cup sliced long green beans
  • 1 piece onion sliced into thin pieces
  • 5 tablespoons dark soy sauce
  • 2 pieces Chinese sausage chopped
  • 5 cloves garlic crushed
  • 1/2 cup chopped parsley
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons cooking oil
  • 4 cups water
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Instructions

  1. Soak pancit bihon in water for 8 to 10 minutes. Drain water and set noodles aside.
  2. Heat oil in a pot. Pan-fry shrimp for 1 minute per side. Remove and set aside.
  3. Saute onion and garlic using remaining cooking oil. Add Chinese sausage. Cook for 1 minute.
  4. Add shredded chicken and celery. Cook for 1 to 2 minutes.
  5. Add Knorr Shrimp Cube. Crush the cube and continue to saute for 30 seconds.
  6. Pour-in soy sauce. Add parsley, carrot, green beans, and cabbage. Stir. Cover and cook for 3 minutes using medium heat.
  7. Add pancit. Toss ingredients using a kitchen tong.
  8. Season with ground black pepper and add the shrimp back. Toss until well blended. Cover the pot and continue to cook for 2 to 5 minutes between low to medium heat.
  9. Transfer to a serving plate. Serve. Share and enjoy!

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 40mg (13%) Sodium 898mg (37%) Potassium 197mg (6%) Sugar 1g (2%) Vitamin A 2705IU (54%) Vitamin C 3.1mg (3%) Calcium 27mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 898mg 37%
Potassium 197mg 4%
Sugar 1g 2%
Vitamin A 2705IU 54%
Vitamin C 3.1mg 3%
Calcium 27mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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