Panda Express Beef and Broccoli
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
624 kcal
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Course
Main Course
Panda Express Beef and Broccoli
Description
Panda Express Beef and Broccoli features thinly sliced flank steak lightly coated with cornstarch, enhancing the searing process to create a tender, slightly crisp texture. The broccoli is steamed briefly before returning to the pan, preserving its bright color and crunch. The sauce combines oyster sauce, soy sauce, hoisin, and rice wine, rounded out with spices like black pepper and red pepper flakes to offer a savory and mildly spicy flavor profile. Garlic and ginger are stirred in toward the end to infuse the stir-fry with aromatic freshness. This cooking method brings together crisp vegetables and succulent beef in a well-balanced, saucy dish.
It can be served simply with steamed rice or noodles, allowing the sauce to complement a variety of bases. The recipe's mixture of textures and flavors makes it a satisfying entrée for a home-cooked meal.
Ingredients
- 1 lb flank steak or skirt steak
- 1 tablespoon cornstarch
- 1 lb broccoli florets
- 1/4 cup water
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 teaspoon ginger grated
Sauce:
- 1/2 cup water
- 1 1/2 tablespoons cornstarch
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoon rice wine
- 2 teaspoons sesame oil
- 1 tablespoon hoisin sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Garnish:
- 1 teaspoon sesame seeds
Instructions
- Pat dry the beef and slice it across the grain, into 1/4″ thick strips, place it in a large glass bowl and sprinkle with the cornstarch. Gently toss so all the beef is coated.
- Set the beef aside for 15 minutes.
Sauce:
- Mix the water and cornstarch in a medium bowl, once combined, add the rest of the ingredients. Set aside until needed.
Cook:
- Place a large non-stick skillet over medium-high heat, add in the broccoli, and a 1/4 cup of boiling water.
- Cover and steam for 2-3 minutes, the water should all have evaporated. Transfer the broccoli to a plate.
- Increase the heat to high and add in the oil, once it is shimmering add the beef in a single layer.
- Cook, without touching for 1 minute, so it browns nicely, stir it and cook for another 1-2 minutes, then add the broccoli back into to the skillet and stir well.
- Reduce heat to medium and stir in the garlic and grated ginger.
- Give the sauce a good stir and add it to the pan.
- Stir and bring to a simmer and cook for 1 minute to allow the sauce to thicken.
- Serve immediately sprinkled with toasted sesame seeds.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 624 kcal
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 46g | 15% |
| Protein | 59g | 118% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 136mg | 45% |
| Sodium | 2750mg | 115% |
| Potassium | 1552mg | 33% |
| Fiber | 6g | 24% |
| Sugar | 18g | 36% |
| Vitamin A | 1487IU | 30% |
| Vitamin C | 202mg | 224% |
| Calcium | 189mg | 19% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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