Panera Bread Green Goddess Dressing
User Reviews
5
Panera Bread Green Goddess Dressing
Description
Panera Bread Green Goddess Dressing achieves its signature creamy and herbaceous flavor by combining plain Greek yogurt and mayonnaise for richness and tang. Fresh basil and pesto deliver green freshness, balanced by white wine vinegar’s acidity. Shallot adds subtle pungency, while honey and Dijon mustard contribute sweetness and a gentle bite.
Blending all ingredients until smooth creates an emulsion that clings well to salads, vegetables, or grilled proteins. The sauce is simple to make yet flavorful with balanced sharp and fresh notes.
This dressing stores in an airtight container in the refrigerator for about 5 to 7 days, making it convenient for weekly meal prep and various uses. Drizzle over salads, use as a veggie dip, or accompany meats for added flavor.
Ingredients
- ½ cup Greek yogurt plain
- ¼ cup mayonnaise
- ¾-1 cup basil fresh, leaves
- 2 tablespoons white wine vinegar
- 1 tablespoon shallot minced
- 1 tablespoon pesto homemade or storebought
- 1/2 tablespoon honey
- 1/2 teaspoon Dijon mustard
- kosher salt and pepper, to taste
Instructions
- Add all ingredients to blender or small food processor, blend until creamy and smooth. Taste, adjust salt and pepper as needed.
Notes
- Keep dressing refrigerated in an airtight container for up to 7 days for best freshness.
- Use as a creamy salad dressing, dip for vegetables or chips, or drizzle over chicken, fish, or steak.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings (2 Tablespoons)
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 92kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 94mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.