Pangrattato - Homemade Italian Breadcrumbs
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
2 cups
-
Calories
361 kcal
-
Course
Condiments
-
Cuisine
Italian
Pangrattato - Homemade Italian Breadcrumbs
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Skip the grocery store and use leftover bread to make your own homemade Italian breadcrumbs with simple pantry ingredients!
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Ingredients
- 250 g bread
- 2 tablespoon fresh parsley finely chopped
- 2 tablespoon Parmesan Cheese finely grated
- 1 garlic clove finely grated
- Sea salt and black pepper to taste
Instructions
- Set the oven rack to the center position, and preheat the oven to 300ºF (149ºC)
- Cut the bread into thin slices, then arrange them nicely on a baking tray.
- Place the tray in the oven and let the slices toast for about 20 minutes, depending on the oven. Once the bread is nicely dry and crunchy, remove it from the oven, and let it cool.
- Place them in a food processor (or a powerful blender) and mix until crumbly, it should take about 2-3 minutes.
- Transfer the breadcrumbs in a bowl, and add the parsley, parmesan and garlic, then season with salt and pepper to taste and mix everything together.
- Transfer the homemade breadcrumbs into an airtight container to store.
Notes
- How to store:
- This Italian breadcrumbs mix will keep well in the fridge for up to 5 days.
- To make the most of it, I recommend storing it in the freezer, where it will keep fresh for up to 2 months.
- Because this mix contains cheese, it’s not recommended to store it in the pantry.
- However, if you make plain breadcrumbs (just bread), you can store it at room temperature in the pantry for a few days, and up to 2 weeks in the fridge.
- Always store the prepared breadcrumbs in an airtight container.
Nutrition Information
Show Details
Serving
2cups
Calories
361kcal
(18%)
Carbohydrates
63g
(21%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
731mg
(30%)
Potassium
250mg
(7%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
376IU
(8%)
Vitamin C
6mg
(7%)
Calcium
237mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 361kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 731mg | 30% |
| Potassium | 250mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 237mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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