Panko Shrimp
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 mins
-
Total Time
12 mins
-
Servings
4
-
Calories
230 kcal
-
Course
Main Course
-
Cuisine
American
Panko Shrimp
Report
Change up your shrimp recipe and make Panko Shrimp. Crispy, crunchy shrimp is served as a appetizer, main dish or as a side dish.
Share:
Ingredients
- 1 pound Shrimp peeled, deviled and tails removed, raw
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 2 egg large
- neutral cooking oil for frying, generic cooking oil
Instructions
- Heat approximately 2 inches of oil in a large pot for frying to 350 degrees F or use a deep fryer to heat the oil.
- In a bowl, whisk together the flour, salt, pepper and garlic powder. Whisk the eggs in a separate bowl and put the Panko breadcrumbs in a third bowl.
- Coat the shrimp in the flour mixture. Then dip the shrimp in the beaten eggs and then coat the shrimps with the Panko bread crumbs (pack the breadcrumbs onto the shrimp).
- Fry the coated shrimp in the oil for approximately 1 minute per side until golden brown. Then place the shrimp on a plate lined with a paper towel to soak up the excess oil.
- Allow the shrimp to cool for a few minutes. Then they are ready to serve and enjoy!
Notes
- Vegetable Oil, Canola Oil or Peanut Oil all work great for frying this easy shrimp recipe.
- Make sure not to overcook the shrimp. Watch them closely as they are frying to prevent them from overcooking.
- Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
24g
(8%)
Protein
22g
(44%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
225mg
(75%)
Sodium
1365mg
(57%)
Potassium
213mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
324IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
105mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 22g | 44% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 225mg | 75% |
| Sodium | 1365mg | 57% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 105mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
