Pansy Salad
User Reviews
4.3
14 reviews
Good
Pansy Salad
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This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!
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Ingredients
- 6 cups arugula baby
- 1 apple very thinly sliced
- 1 carrot
- 1/4 red onion very thinly sliced
- fresh herbs oregano, thyme, leaves only, assorted, such as basil, handful
- 1-2 ounces goat cheese use crushed pistachios for vegan, creamy
- pansies stems removed
vinaigrette
- blood orange about 1/4 cup, juice of 1
- 3 Tbsp olive oil
- 2-3 Tbsp champagne vinegar or other mild white vinegar
- pinch salt
Instructions
- Whisk together the vinaigrette, adjusting any of the ingredients to your taste.
- Pile the greens into a wide salad bowl.
- Peel and shave the carrot into thin strips using a vegetable peeler. Add to the greens along with the apple slices, onion, and herbs. Toss. with the dressing and garnish the salad with crumbles of goat cheese and the pansies. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.3
14 reviews
Good
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