Panzanella Caprese Salad
User Reviews
5.0
21 reviews
Excellent
Panzanella Caprese Salad
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This dish was traditionally made of stale, dried bread that is rehydrated from the natural juices of fresh tomatoes, vinegar, and of course, olive oil.
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Ingredients
- 2 cups mixed green salad washed
- 1 tomatoes sliced
- 2 burrata mozzarella 4 ounce each
- 1 teaspoon pine nuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 4 lices Italian or French bread 2
Instructions
- Clean the spring green salad, gently pat dry them, and place it on a plate. Top it with sliced tomatoes.
- Add the burrata mozzarella over the tomatoes. Slice it and open, you will see it run over the tomato. Arrange the sliced bread around it.
- Sprinkle generously with cracked pepper and salt. Drizzle olive oil and balsamic vinegar. Add the pine nuts over it.
Nutrition Information
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Calories
633kcal
(32%)
Carbohydrates
9g
(3%)
Protein
26g
(52%)
Fat
54g
(83%)
Saturated Fat
18g
(90%)
Cholesterol
89mg
(30%)
Sodium
737mg
(31%)
Potassium
290mg
(8%)
Sugar
4g
(8%)
Vitamin A
1910IU
(38%)
Vitamin C
22.4mg
(25%)
Calcium
583mg
(58%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 9g | 3% |
| Protein | 26g | 52% |
| Fat | 54g | 83% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 89mg | 30% |
| Sodium | 737mg | 31% |
| Potassium | 290mg | 6% |
| Sugar | 4g | 8% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 583mg | 58% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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