Papas Rellenas
User Reviews
5.0
150 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Servings
24
-
Calories
160 kcal
-
Cuisine
South American
Papas Rellenas
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Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish.
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Ingredients
Mashed Potatoes
- 4 large potatoes about 2 pounds (or about 4 cups if already prepared)
- 4 Tablespoons unsalted butter
- 2 egg yolks lightly beaten, (reserve whites)
- 1/4 cup whole milk (add slowly as you might not use it all)
- Salt and pepper to taste.
Breading
- 1/4 cup all-purpose flour
- 1 cup bread crumbs
- 1 egg beaten
- 2 egg whites
Picadillo
- 1 pound ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 2 Tablespoons olive oil
- 1/2 teaspoon smoked paprika or more to taste
- 1/2 teaspoon cumin or more to taste
- 1 pinch cayenne pepper
- 10 Spanish olives finely chopped
- 2 Tablespoons juice from olives
- kosher salt and pepper to taste
- oil for frying
Instructions
Mashed Potatoes
- Boil potatoes in salted water until fork tender, then drain. Mash potatoes into a large bowl. Add butter and milk, mix. Season to taste with salt and pepper. Potatoes should be fairly stiff so they can hold their shape
- Stir in beaten yolks. Cool or refrigerate potatoes. These should be stiffer than regular mashed potatoes. They can be made a day before.
Picadillo
- Heat olive oil in large sauté pan over medium heat. Add onions and cook a few minutes until translucent. Next, add garlic, continuing to stir until garlic is fragrant, about 1 minute.
- Add ground beef stirring to break up meat.
- Add paprika, cumin, cayenne, salt and pepper. Cook until beef is brown throughout. Add chopped olives and juice. Stir and adjust seasoning to taste, adding more if necessary.
Breading
- Mix 1/4 cup all purpose flour and 1 cup bread crumbs in a shallow bowl.
- Beat the 2 egg whites and 1 egg and place in a bowl.
Assembling the Papas Rellenas
- Using about 1/4 cup stiff, cold mashed potatoes, form into a ball.
- Flatten ball and make a hollow.
- Put about 1 tablespoon picadillo inside indentation.
- Enclose meat in potatoes, forming into a ball. Place on baking sheet.
- Repeat with remaining potatoes and meat.
- Roll each ball in egg mixture then in breading. Place on baking sheet. Chill 2 to 4 hours.
- Heat oil in a deep-fat fryer or deep frying pan. I used a deep frying pan and about 1 1/2 inches of oil. When oil is hot, carefully place 2 or 3 balls in pan, using a slotted spoon and turn until golden brown on all sides, 2 or 3 minutes. Transfer to clean baking sheet lined with paper towels.
- Hold in warm oven until all papas are fried. Makes approximately 2 dozen, depending on the size.
Nutrition Information
Show Details
Serving
1g
Calories
160kcal
(8%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
84mg
(4%)
Potassium
343mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
13mg
(14%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 160kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 84mg | 4% |
| Potassium | 343mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 13mg | 14% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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