Papaya Salad
User Reviews
5
16 reviews
Excellent
Papaya Salad
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This Papaya Salad with mint, cucumbers, avocados, scallions and cilantro and a sweet Asian dressing is a must try! If you haven't tried a Papaya Salad recipe before, you're in for a treat!
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Ingredients
Papaya Salad
- 1 papaya peeled, deseeded and cut up julienne into thin slices
- 2 cucumber julienned into thin slices, small
- 2 avocado peeled, cut into thin slices
- 3 scallions sliced thinly into strips the same size as the papaya and cucumbers
- 1 cup mint leaves
- 1/2 cup cilantro leaves
- 2/3 cup cashews toasted is best
Papaya Salad Dressing
- 3 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1 Tablespoons chili sauce
- 1/2 teaspoon lime juice
- 1/8 teaspoon salt
- 1 Tablespoon honey
- 1 Teaspoon ginger finely minced
Notes
- Choose either a green papaya or sweet papaya and use a Julienne shredder or thinly slice.
- Try to thinly slice or julienne all other veggies so the salad looks more appealing.
- Make the dressing ahead of time (up to 3 days) and make extra to store! This dressing is delicious!
- Add crunch to the salad by using cabbage
- Cashews are optional as they can be swapped for peanuts. Toasted is always better than not when it comes to nuts.
- Serve this with a delicious Asian dinner like sticky rice and beans.
- This is a great recipe and probably my go to sweet fruity salad recipe!
Genuine Reviews
User Reviews
Overall Rating
5
16 reviews
Excellent
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