Papaya Salsa

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    42 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Papaya Salsa

A recipe for sweet and spicy salsa made with fresh papaya, jalapeno, cayenne peppers and more.

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Ingredients

Servings
  • olive oil splash
  • 1 onion chopped, small
  • 2 jalapeno pepper chopped
  • 1 cayenne pepper chopped, long, red
  • 3-4 cloves garlic chopped
  • ½ papaya peeled, seeded and chopped
  • 2 tomato chopped, medium
  • ½ cup cilantro chopped
  • ½ cup white vinegar
  • salt to taste

Instructions

  1. Heat a pan to medium heat and add olive oil.
  2. Add onion and chili peppers and cook about 5 minutes to soften.
  3. Add garlic and cook another minute, stirring.
  4. Add papaya, tomatoes and cilantro. Stir and cook about 5 minutes to soften everything.
  5. Add vinegar and salt. Reduce heat and simmer about 15 minutes.
  6. Transfer the batch to a food processor and process to form your salsa. It can be as thick or thin as you’d like.
  7. Adjust for salt and cool.
  8. Serve!

Nutrition Information

Show Details
Calories 42kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Sodium 7mg (0%) Potassium 255mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1000IU (20%) Vitamin C 31mg (34%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories 42kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Sodium 7mg 0%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1000IU 20%
Vitamin C 31mg 34%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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