Papaya Salsa
User Reviews
3.5
Papaya Salsa
Description
This salsa begins with peeling and dicing papaya, which adds a juicy sweetness. Minced red onion and fresh cilantro lend aromatic sharpness and herbaceous notes. Lime juice brightens the flavors and adds tartness, while hot green pepper (such as Serrano) contributes heat evenly distributed through thin slices. Salt and black pepper are used to season and enhance the blend.
The ingredients are combined and chilled to meld flavors before serving. The salsa's texture is juicy with soft fruit and a slight crunch from onion and pepper. It pairs well with seafood, grilled meats, or as a refreshing topping for tacos.
Because the papaya softens and loses texture, it is recommended to prepare and consume this salsa on the same day. Proper refrigeration maintains freshness until serving.
Ingredients
- 1 papaya
- 1/4 red onion finely minced, medium
- cilantro finely chopped, fresh; a handful; leaves
- lime juice of 1 large
- 1 hot green pepper I used a Serrano thinly sliced, seeds and all
- salt to taste
- black pepper to taste
Instructions
- Peel the papaya. A serrated vegetable peeler works well for this kind of job. Scoop out the seeds and dice the flesh.
- Mix the papaya with the rest of the ingredients. Taste to adjust the seasonings.
- Refrigerate until ready to serve.
Notes
- Prepare and consume the salsa on the same day to maintain freshness and texture.
- The fruit softens overnight, making immediate consumption best for flavor and appearance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 25kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.5
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