Parisian Hot Chocolate (Le Chocolate Chaud)
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5
Parisian Hot Chocolate (Le Chocolate Chaud)
Description
This Parisian Hot Chocolate recipe emphasizes using top-quality dark chocolate, chopped finely for smooth melting into whole milk heated just to bubbling. A pinch of sea salt enhances the chocolate's depth, and optional brown sugar adds mild sweetness according to taste. The hot chocolate is gently simmered for about three minutes while whisking continuously, allowing it to thicken slightly and develop a luxurious texture reminiscent of European-style drinking chocolate.
The result is a velvety, rich beverage with a balance of bitter cocoa flavors and creamy dairy softness. Because the chocolate melts uniformly when finely chopped, the texture avoids graininess while delivering intense chocolate taste. The recipe suggests that for an even thicker consistency, the hot chocolate can be made ahead, cooled, and then reheated before serving.
Serving with a dollop of whipped cream adds a contrasting lightness and sweetness, enhancing the indulgent nature of the drink. This hot chocolate is best enjoyed warm and slow-sipped to appreciate the full bodied chocolate flavor it provides.
Ingredients
- 2 cups milk whole
- 6 ounces dark chocolate chopped finely, top quality, or bittersweet chocolate, at least 70%
- 1-2 tablespoons brown sugar (optional and according to taste)
- sea salt tiny pinch
- Whipped Cream optional, for serving
Instructions
- In a medium saucepan, heat the milk until it's hot and bubbles appear. Add salt and the finely chopped dark chocolate and whisk until dissolved and smooth. Bring the hot chocolate to a very low simmer, whisking continuously, and simmer for about 3 minutes (this will thicken it). Stir in the brown sugar if desired and whisk until smooth. Pour into cups and serve with a dollop of whipped cream if desired.
- Note: For an even thicker result, make the hot chocolate ahead of time, let it cool and then reheat when ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 320kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 14mg | 5% |
| Sodium | 56mg | 2% |
| Potassium | 402mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 220IU | 4% |
| Calcium | 164mg | 16% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.