Parker House Rolls
User Reviews
4.5
24 reviews
Excellent
Parker House Rolls
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Chef Louise Mellor shares the history of Calumet baking powder and Parker House Rolls, and a simple vintage recipe from 1918 for Parker House Rolls.
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Ingredients
- 4 cups flour
- 4 teaspoons baking powder Calumet brand
- 1 teaspoon salt
- 1-2 tablespoons butter use butter to make kosher/dairy or shortening to make kosher/vegan, or lard
- 2 cups milk or water, more or less, enough to mix a very soft dough
- 2 tablespoons butter melted
Instructions
- Sift the flour, salt and baking powder together into a large mixing bowl.
- Rub shortening into the flour with fingers, a spatula, or the rounding edge of a large spoon. With a little practice, the spatula or spoon can be made to do better work than the fingers.
- Add milk or water, as cold as possible, mixing to form a very soft dough.
- Mix with a spoon or flexible knife, in preference to using a warm hand, to keep the dough as cold as possible.
- Turn dough on a well floured board and roll out lightly to 1/3 inch thickness. Cut with a round or oval cutter.
- Crease in center with the handle of a table knife first dipped in flour.
- Brush half of the round with melted butter and fold over.
- Put in a baking pan spaced 1/2 inch apart and bake at 450 degrees for 15 minutes. Serve warm with butter or jam.
Notes
- Kosher and Vegetarian Note: to make these biscuits kosher and/or vegetarian, use butter, not lard.
- Kosher and Vegetarian Note:
- to make these biscuits kosher and/or vegetarian, use butter, not lard.
- Note from Tori: Try a fresh batch of these biscuits to enhance your breakfast menu, along with a batch of my famous scrambled eggs - so good!
- Note from Tori: Try a fresh batch of these biscuits to enhance your breakfast menu, along with a batch of my famous
- - so good!
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
119mg
(5%)
Potassium
133mg
(3%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 119mg | 5% |
| Potassium | 133mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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