Parmentier Potatoes

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    146 kcal

  • Course

    Side Dish

  • Cuisine

    French, American

Parmentier Potatoes

You'll love these 5-ingredient roasted diced Parmentier potatoes with rosemary and garlic. The classic French potato dish is quick, easy and perfect for dinner, parties or a side dish. They'll be a hit on your Thanksgiving or Christmas dinner table. Vegan and gluten free. Make them in the oven or air fryer.

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Ingredients

Servings
  • 3 tablespoon neutral cooking oil generic cooking oil
  • 4 cups potato Yukon gold, russet, maris piper etc, peeled, cubed, about 750g or 6 medium potatoes
  • 4 cloves garlic
  • 3 rosemary sprigs, fresh
  • salt sea salt
  • black pepper sea salt

Instructions

  1. Preheat the oven to 425F / 220C.
  2. Peel the potatoes and cut them into small ½ inch (1cm) cubes.
  3. Add the potato cubes to a large pot of cold, salted water and bring to the boil. When it starts fully boiling, drain the potatoes in a colander/sieve. Leave the potatoes in the colander over the pot for a few minutes to steam and dry out. You could also pat them dry with a tea towel.
  4. Chop half of the rosemary finely and mince/crush the garlic.
  5. Add the potatoes, garlic and chopped rosemary to a baking tray in a single layer. Don't crowd them and use two trays if necessary. Drizzle the potatoes with the oil and season, then toss to coat. Add the rosemary to the tray(s) and place in the oven.
  6. Roast for 30 minutes, stirring occasionally so the parmentier potatoes are evenly browned.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 14mg (1%) Potassium 586mg (12%) Fiber 4g (16%) Sugar 1g (2%) Vitamin C 17mg (19%) Calcium 46mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 14mg 1%
Potassium 586mg 12%
Fiber 4g 16%
Sugar 1g 2%
Vitamin C 17mg 19%
Calcium 46mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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