Parmesan and Garlic Butter Pull Apart Bread
User Reviews
5
2 reviews
Excellent
Parmesan and Garlic Butter Pull Apart Bread
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Parmesan and garlic butter pull apart bread is a deliciously cheesy and comforting appetizer that everyone is sure to love!
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Ingredients
- 1 sourdough bread small loaf
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 tablespoon parsley chopped, fresh
- salt to taste
- black pepper to taste
- 1/2 cup Parmesan Cheese grated
- 1 cup mozzarella grated
Instructions
- Take the butter out of the fridge to let it soften. Preheat over to 350F and move the rack to the top third of the oven. Line a baking sheet with tin foil for easy clean-up.
- Slice the bread one way (without cutting through completely), then slice it the other way to make a criss-cross pattern of cuts.
- Prepare the cheeses.
- Make the garlic butter by mashing the butter, minced garlic, parsley, and salt and pepper together with a fork.
- Coat the inside of the cracks with the garlic butter (I used a fork), then stuff with the cheeses (doesn't matter which order... it'll all melt together anyway).
- Place the loaf on the baking sheet. Loosely cover it with a piece of foil, and place it in the oven. After 15 minutes, remove the foil and bake for another 15 minutes. If desired, broil for an additional minute or two.
- Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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