Parmesan and Garlic Stuffed Mushrooms
User Reviews
5
2 reviews
Excellent
Parmesan and Garlic Stuffed Mushrooms
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An easy vegetarian stuffed mushrooms recipe, perfect for an appetizer.
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Ingredients
- 12 mushroom medium white
- 1/4 cup olive oil
- parsley chopped, small handful
- lemon juice juice from 1 lemon
- 1/2 cup Parmesan Cheese grated
- 1/2 cup breadcrumbs Italian style
- 6 cloves garlic minced
- 1/4 tsp thyme dried
- salt to taste
- black pepper to taste
- water if using blender
Instructions
- Pre-heat oven to 350F. Line a baking sheet with foil for easy clean-up.
- Use your hands or a knife to remove the mushroom stems. Place stems in food processor or blender.
- Add olive oil, chopped parsley, lemon juice, parmesan cheese, breadcrumbs, minced garlic, thyme, and salt and pepper to food processor or blender. If using a blender, add in water until you have enough for it to blend (start with 1/4 cup). You may need to stir it occasionally.
- Fill mushrooms with the stuffing mixture (I like to stuff them as much as possible) and then pop them in the oven for 30 minutes.
- Serve warm or cold - they're good either way and also reheat fine.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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