Parmesan and Garlic Wedge Fries
User Reviews
4.8
10 reviews
Excellent
Parmesan and Garlic Wedge Fries
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Sometimes you just want a good fry... deliciously crispy on the outside and hot and fluffy on the inside. These wedge fries are seasoned to perfection!
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Ingredients
- 3 russet potato cut into 8 long wedges each (total of 24, or Idaho potatoes
- 2 Tbsp olive oil
- 8 cloves garlic minced
- 1 1/2 tsp thyme dried leaves
- 1/2 cup Parmesan Cheese grated
- 2 Tbsp parsley minced, fresh
- salt to taste
- black pepper to taste
- parsley for garnish, fresh, minced
- thyme for garnish, minced fresh
- Parmesan Cheese for garnish, extra, grated
Instructions
- Preheat oven to 375 degrees. Place a baking sheet in the oven to preheat as well. Once preheated, remove from oven and lightly oil or spray with cooking spray.
- Place potatoes in a large bowl and add grated Parmesan cheese, minced garlic, dried thyme leaves, salt and pepper, minced parsley, and olive oil. Toss to combine well.
- Place potatoes in a single layer onto the preheated baking sheet.
- Place into oven and bake for 30 minutes, turning over halfway through, or until golden brown and crisp.
- Use the broiler if you'd like to get them extra crispy.
- Serve garnished with additional minced parsley, minced thyme and grated Parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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