Parmesan and Panko Roasted Baby Potatoes
User Reviews
3.5
6 reviews
Good
Parmesan and Panko Roasted Baby Potatoes
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 baby gold potatoes bag
- 2 tsp olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 tbsp panko crumbs
- 1 tbsp parmesan finely grated
- 1 tbsp parsley finely chopped
- 1 clove garlic minced
- paprika dash of
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
- Slice the potatoes in half then boil them for 7-10 minutes or until fork-tender but not cooked all the way through. Remove from the water and place on paper towels to remove excess water. Place the potatoes on the prepared baking sheet and drizzle with the olive oil then season with sea salt and freshly cracked pepper, to taste.
- Combine the panko crumbs, parmesan cheese, parsley, garlic, and paprika together in a bowl until well combined. Sprinkle the panko mixture on top of the potatoes evenly. Place into the oven and roast for 15-20 minutes or until golden brown and cooked through. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
Other Recipes
You'll Also Love
