Parmesan Baked Asparagus

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    215 kcal

  • Course

    Side Dish

  • Cuisine

    American

Parmesan Baked Asparagus

Asparagus is prepared with lemons, garlic, and oil. Topped with parmesan cheese and then baked to perfection.

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Ingredients

Servings
  • 2 bunches asparagus about 28 spears , woody ends removed
  • 2 tablespoons olive oil
  • 2-3 garlic minced, cloves
  • 3/4 teaspoon kosher salt or to taste
  • 1/4 teaspoon black pepper or to taste, fresh cracked
  • 1 cup Parmesan Cheese shredded
  • 1 lemon sliced to garnish
  • 2-3 thyme spears

Instructions

  1. Preheat your oven to 400F and get a nonstick sheet pan or a low-rimmed baking dish.
  2. Add in the 2 bunches asparagus (trimmed) and drizzle with 2 tablespoons olive oil. Sprinkle with salt, pepper and add the minced 2-3 garlic cloves.
  3. Use your clean hands to toss the asparagus and get it evenly coated with the seasonings. (3/4 teaspoon Kosher salt and 1/4 teaspoon fresh cracked black pepper)
  4. Bake for 10 minutes, then remove from the oven.
  5. Immediately sprinkle with 1 cup Parmesan cheese and broil until cheese is golden and starts to crisp up about 2-3 min.
  6. Garnish with 1 lemon sliced and fresh thyme leaves from 2-3 spears of thyme.

Notes

  • Trim the bottom hard edges of the asparagus.
  • Do not overcook the asparagus 
  • Use any oil of choice 
  • Fresh garlic cloves are preferred, but if you don't have those handy you may use garlic powder 
  • Thyme: use fresh or dried 
  • Parmesan cheese is preferred. Grate your own if you like.
  • Fresh lemon juice is preferred, if needed use bottled lemon juice. 

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 13g (4%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 842mg (35%) Potassium 515mg (11%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1896IU (38%) Vitamin C 27mg (30%) Calcium 360mg (36%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 13g 4%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 842mg 35%
Potassium 515mg 11%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1896IU 38%
Vitamin C 27mg 30%
Calcium 360mg 36%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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