Parmesan Baked Chicken Nuggets

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Parmesan Baked Chicken Nuggets

These Parmesan Baked Chicken Nuggets are easy, kid friendly and delicious!

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Ingredients

Servings
  • 1 lb chicken breast cut into 1 inch pieces
  • 1 tablespoon olive oil
  • 1/4 cup flour
  • 1 egg
  • 1 cup panko bread crumbs
  • 1/2 cup Parmesan Cheese fresh grated
  • 1 teaspoon oregano dried
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 425 degrees F. Brush a metal baking sheet with 1 tablespoon olive oil, set aside.
  2. Season chicken well with salt and pepper, set aside.
  3. Whisk together panko breadcrumbs, parmesan cheese, salt, pepper, oregano and garlic powder in a shallow dish.
  4. In a second shallow dish, whisk the egg.
  5. In a third shallow dish, add the 1/4 cup of flour.
  6. One by one, add a piece of chicken to the flour, toss to coat. Shake off excess flour, then dip in egg. Allow excess to drip off, then toss in the panko breadcrumb mixture. Shake off excess and then place on the oiled baking sheet.
  7. Repeat this process until all pieces of chicken are coated.
  8. Bake chicken for 7 minutes, then remove from oven and flip. Return to the oven and bake for another 7 minutes, or until chicken is cooked though.

Nutrition Information

Show Details
Serving 1serving Calories 316kcal (16%) Carbohydrates 18g (6%) Protein 33g (66%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 122mg (41%) Sodium 1039mg (43%) Potassium 476mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 191IU (4%) Vitamin C 1mg (1%) Calcium 195mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 316 kcal

% Daily Value*

Serving 1serving
Calories 316kcal 16%
Carbohydrates 18g 6%
Protein 33g 66%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 122mg 41%
Sodium 1039mg 43%
Potassium 476mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 191IU 4%
Vitamin C 1mg 1%
Calcium 195mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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