Parmesan Black Pepper Buttermilk Biscuits
User Reviews
4.2
10 reviews
Good
Parmesan Black Pepper Buttermilk Biscuits
Report
Tender, flaky, buttery biscuits, loaded with parmesan cheese and a hint of black pepper. They even get a sweet crunch from a sprinkle of demerara sugar!
Share:
Ingredients
- 2½ cups all-purpose flour
- 2 teaspoons kosher salt
- 1 tablespoon sugar
- 1¼ teaspoons black pepper freshly ground, divided
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ¾ cup parmigiano reggiano grated
- 1 cup + 2 tablespoons butter very cold, cut into small pieces, unsalted
- ¾ cup buttermilk
- ¼ cup cream
- 2 tablespoons demerara sugar
Instructions
- Preheat the oven to 375°. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the flour, salt, sugar, baking powder, baking soda, 3/4 teaspoon of black pepper and grated cheese. Whisk to combine and add the butter. Use a pastry blender to cut the butter into the dry ingredients until it resembles coarse meal -- it's ok to have some larger, pea-sized pieces of butter too. Add the buttermilk and stir until just combined.
- Lightly flour a work surface and turn the dough out onto it. Knead the dough 2-3 times until it holds together in a solid shape - but don't overwork it. Pat out the dough until it's about 1½" tall. Use a 2" biscuit cutter to cut out the biscuits -- do not twist the cutter in the dough -- just press straight down. Assemble the scraps pat them into another 1½" tall form, and continue making biscuits. Transfer the biscuits to the baking sheet.
- In a small bowl, combine the demerara sugar with the remaining ½ teaspoon black pepper. Stir to combine.
- Brush the tops of the biscuits with cream and sprinkle with the sugar mixture. Bake for 15-18 minutes. Serve hot from the oven.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
90mg
(30%)
Sodium
968mg
(40%)
Potassium
170mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1050IU
(21%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 90mg | 30% |
| Sodium | 968mg | 40% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1050IU | 21% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
10 reviews
Good
Other Recipes
You'll Also Love
