Parmesan Butternut Squash Fries
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
6 servings
Parmesan Butternut Squash Fries
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Crisp-tender Parmesan fries, baked to absolute perfection. Except these are actually healthy, and completely addicting!
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Ingredients
- 1 medium butternut squash peeled, seeded and cut into 1/2-inch thick matchsticks
- 1 tablespoon olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper to taste
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 25-30 minutes, or until golden brown and crisp.*
- Serve immediately, topped with Parmesan and garnished with chives, if desired.
Notes
- *Cooking time will vary depending on the size and thickness of the butternut squash.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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