Parmesan Chicken Bites
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course, Appetizer
Parmesan Chicken Bites
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The best chicken nuggets you will ever have - crisp-tender and completely homemade with Parmesan goodness!
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Ingredients
- ½ cup vegetable oil
- 1 pound boneless, skinless chicken breasts cut into 1-inch chunks
- Kosher salt and freshly ground black pepper to taste
- 1 cup Panko*
- ¼ cup freshly grated parmesan
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup all-purpose flour
- 2 large eggs beaten
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Heat vegetable oil in a large skillet over medium high heat.
- Season chicken with salt and pepper, to taste.
- In a large bowl, combine Panko, Parmesan, garlic powder and smoked paprika; season with salt and pepper, to taste. Set aside.
- Working in batches, dredge chicken in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
- Serve immediately, garnished with Parmesan and parsley, if desired.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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