Parmesan Cilantro Corn
User Reviews
4.5
Parmesan Cilantro Corn
Description
This recipe starts by melting butter in a skillet and sautéing garlic and fresh corn kernels, which provides a natural sweetness and texture. Lime juice, ground cumin, and cayenne pepper are added for tang and a gentle heat that balances the sweetness. Grated Parmesan cheese is stirred in to melt, adding umami and richness.
Heavy cream is incorporated to create a creamy coating around the corn without making it soupy. Salt and black pepper season the dish, and it cooks until most cream is absorbed, concentrating the flavors. Fresh chopped cilantro is stirred in at the end for a bright, fresh note.
Parmesan Cilantro Corn works well as a side dish for grilled meats or standalone vegetable accompaniment. It can be served immediately to retain creaminess and freshness.
The notes mention that frozen or canned corn can be used to save time, though fresh corn gives optimum texture. Cooking time may be shortened if not using fresh corn.
Ingredients
- 3 tablespoons butter
- 1 garlic minced, clove
- 4 cups corn kernels approx 6 large ears, fresh
- 1 tablespoon lime juice
- 1 teaspoon cumin ground
- ¼ teaspoon cayenne pepper
- ⅓ cup Parmesan Cheese grated
- ⅓ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cilantro chopped
Instructions
- In a large skillet over medium-high heat, melt butter.
- When butter is foamy add the garlic and corn and stir to coat in butter. Cook for 2 minutes stirring frequently.
- Add lime juice, cumin, and cayenne pepper to the corn and cook for 2 more minutes.
- Stir in cheese so it gets melty. Then add heavy cream, salt, and pepper. Continue to stir so the corn won't stick to the pan. Cook corn until almost all of the cream has been absorbed, about 5 minutes.
- Remove from heat. Stir in cilantro and serve immediately.
Notes
- Frozen corn that is thawed or drained canned corn can substitute fresh corn with reduced cooking time.
- Use fresh corn kernels for best texture and flavor.
- Cook until most of the cream absorbs to avoid watery consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 350mg | 15% |
| Potassium | 307mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
You'll Also Love
