Parmesan Corn Pudding
User Reviews
4.8
30 reviews
Excellent
Parmesan Corn Pudding
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Parmesan Corn Casserole is delicious and perfect for summer. The corn flavor is huge and parmesan cheese adds a delicious contrast.
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Ingredients
- 24 ounces corn 2 packages, frozen
- ⅓ cup granulated sugar
- ¼ cup flour
- 2 tablespoons cornmeal
- 6 tablespoons Country Crock margarine melted, Original variety
- ½ teaspoon salt
- 1 ½ cups milk
- 4 egg
- 2 tablespoons chives
- 1 cup Parmesan Cheese divided, shredded
Instructions
- Preheat oven to 350 degrees. Coat a 2-quart casserole dish with non-stick cooking spray.
- In a food processor process one of the 12-ounce packages of corn, along with sugar, flour, cornmeal, Country Crock, salt, milk, and eggs.
- In a large bowl mix in 1/2 cup of the Parmesan cheese, the second 12-ounce package of frozen corn, and chives with the corn/flour mixture from the food processor.
- Pour into prepared casserole dish. Sprinkle top with remaining Parmesan cheese.
- Bake for 45 to 55 minutes, until firm in the center and golden brown on the top. Serve warm.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
94mg
(31%)
Sodium
401mg
(17%)
Potassium
360mg
(8%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
325IU
(7%)
Vitamin C
6.6mg
(7%)
Calcium
215mg
(22%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 401mg | 17% |
| Potassium | 360mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 215mg | 22% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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