Parmesan Crusted Cod

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    23 mins

  • Servings

    2

  • Calories

    148 kcal

  • Course

    Main Course

  • Cuisine

    American

Parmesan Crusted Cod

You have to try this tender Parmesan Crusted Cod recipe. The parmesan cheese lends an amazing, sharp flavor to the cod while making it crispy on the outside.

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Ingredients

Servings
  • 2 - 8 oz cod filets
  • 1 tablespoon olive oil
  • 2 tablespoon grated Parmesan cheese
  • 2 tablespoon Italian style breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
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Instructions

  1. Preheat oven to 400ºF.
  2. Blot cod filets with paper towel to absorb the moisture.
  3. In a small mixing bowl, combine olive oil, parmesan cheese, breadcrumbs, salt, garlic powder, and pepper.
  4. Press mixture onto both sides of the filets.
  5. Place breaded filets on a greased baking sheet.
  6. Bake for 18-20 minutes or until cod flakes apart with a fork.

Notes

  • Don’t overcook the fish: Keep an eye on the cod as it cooks. If it stays in the oven too long the breadcrumbs will burn and the fish will become dry.
  • Make it ahead: Meal prep and make a batch of baked cod with breadcrumbs and store them in the freezer. Thaw throughout the week for lunch or an easy dinner option.
  • Spray the fish: For an extra crispy result, lightly spray the tops of the cod filet with oil spray.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 17mg (6%) Sodium 818mg (34%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 75IU (2%) Vitamin C 1mg (1%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 17mg 6%
Sodium 818mg 34%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 75IU 2%
Vitamin C 1mg 1%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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