
Parmesan Crusted Cod
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
23 mins
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Servings
2
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Calories
148 kcal
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Course
Main Course
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Cuisine
American

Parmesan Crusted Cod
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You have to try this tender Parmesan Crusted Cod recipe. The parmesan cheese lends an amazing, sharp flavor to the cod while making it crispy on the outside.
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Ingredients
- 2 - 8 oz cod filets
- 1 tablespoon olive oil
- 2 tablespoon grated Parmesan cheese
- 2 tablespoon Italian style breadcrumbs
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
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Instructions
- Preheat oven to 400ºF.
- Blot cod filets with paper towel to absorb the moisture.
- In a small mixing bowl, combine olive oil, parmesan cheese, breadcrumbs, salt, garlic powder, and pepper.
- Press mixture onto both sides of the filets.
- Place breaded filets on a greased baking sheet.
- Bake for 18-20 minutes or until cod flakes apart with a fork.
Notes
- Don’t overcook the fish: Keep an eye on the cod as it cooks. If it stays in the oven too long the breadcrumbs will burn and the fish will become dry.
- Make it ahead: Meal prep and make a batch of baked cod with breadcrumbs and store them in the freezer. Thaw throughout the week for lunch or an easy dinner option.
- Spray the fish: For an extra crispy result, lightly spray the tops of the cod filet with oil spray.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
17mg
(6%)
Sodium
818mg
(34%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
Calories | 148kcal | 7% |
Carbohydrates | 8g | 3% |
Protein | 8g | 16% |
Fat | 9g | 14% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Cholesterol | 17mg | 6% |
Sodium | 818mg | 34% |
Potassium | 162mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 75IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 69mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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