Parmesan Crusted Crostini with Pear, Walnuts & Hot Honey
User Reviews
5
2 reviews
Excellent
Parmesan Crusted Crostini with Pear, Walnuts & Hot Honey
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Simple and delicious parmesan crusted crostini with pear, walnuts, and a drizzle of hot honey. This easy parmesan pear crostini comes together in just 20 minutes for a beautiful appetizer that's perfect for the holidays or fall and winter parties!
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Ingredients
- 1 French baguette cut diagonally into ½ inch slices
- ¾-1 cup Parmigiano Reggiano cheese grated, about 3 ounces
- 2 Bartlett pear cores removed, thinly sliced
- 1 cup walnuts toasted; roughly chopped
- honey hot, for drizzling
- sea salt flaky, for sprinkling on top
Instructions
- Preheat the oven to 375ºF and line a large baking sheet with parchment paper.
- Use a microplane or the small side of a box grater to finely grate Parmigiano Reggiano cheese directly onto the parchment paper in an even layer.
- Bake the crostini: Lay the baguette slices directly on top of the grated cheese and bake for 8-10 minutes or until the cheese is golden brown.
- Top crostini: Once they’re cool enough to touch, flip the bread over and top each piece with one to two slices of pear, a few pieces of toasted walnuts, a drizzle of hot honey, and a sprinkle of flaky sea salt. Serve immediately.
Notes
- See the full post for tips, tricks, and ways to customize this crostini!
Nutrition Information
Show Details
Serving
1serving (based on 8)
Calories
241cal
(12%)
Carbohydrates
27.6g
(9%)
Protein
8g
(16%)
Fat
12.1g
(19%)
Saturated Fat
2.2g
(11%)
Fiber
2.6g
(10%)
Sugar
8.6g
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1serving (based on 8) | |
| Calories | 241cal | 12% |
| Carbohydrates | 27.6g | 9% |
| Protein | 8g | 16% |
| Fat | 12.1g | 19% |
| Saturated Fat | 2.2g | 11% |
| Fiber | 2.6g | 10% |
| Sugar | 8.6g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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