Parmesan Crusted Scalloped Potatoes
User Reviews
5
Parmesan Crusted Scalloped Potatoes
Description
This recipe for Parmesan Crusted Scalloped Potatoes uses peeled russet potatoes sliced very thinly to form overlapping layers. The layered potatoes are seasoned with salt and pepper and bathed in a warm cream mixture flavored with pressed garlic, fresh thyme, and a pinch of nutmeg. Parmesan cheese is sprinkled between each layer, providing richness and flavor.
Baking at 375 degrees for 35 to 40 minutes allows the potatoes to soften thoroughly. Finishing under the broiler for 8 to 10 minutes creates a golden brown, crispy Parmesan crust on top, adding a textural contrast to the creamy interior. The resulting dish combines a tender, melt-in-your-mouth potato base with a flavorful, slightly crunchy cheese topping.
Parmesan Crusted Scalloped Potatoes work well alongside roasted meats or as part of a holiday meal where a rich side is appropriate. The distinct garlic and thyme flavors add freshness without overpowering the potatoes.
Ingredients
- 1 ½ cups heavy cream
- 2 cloves garlic pressed
- 1 prig thyme fresh
- ⅛ teaspoon nutmeg
- 2 pounds russet potato peeled and cut into 1/8-inch thick slices
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 9 tablespoons Parmesan Cheese divided, freshly grated
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.
- In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
- Place a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup heavy cream mixture over the potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, heavy cream mixture and Parmesan to create 2 more layers.
- Place into oven and bake until tender, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until golden brown and crusted.
- Serve immediately.
User Reviews
Overall Rating
5
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